[B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.
Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
(Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]
Anyone here suffered from "exploding haggis becomes haggis soup" syndrome ?
It is a tribulation of our modern age. Haggis sheathed in a plastic wrapper instead of sheep's stomach lining - no possible expansion catered for during cooking you see.
A couple of ways to beat it is to empty the haggis out of the plastic haggis bag, cook in the oven in a casserole dish (not too high !), or else cover the haggis in its bag in alu foil and boil as normal. The foil absorbs the bang ! a controlled explosion as it were !
Last edited by Lachlan09; 26th January 10 at 03:47 AM.
Just found out about this today from a friend who won't try haggis because "offal sounds awful". Always good to have the authentic version reintroduced.
Anyone here suffered from "exploding haggis becomes haggis soup" syndrome ?
Bookmarks