X Marks the Scot - An on-line community of kilt wearers.
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31st July 08, 05:55 AM
#11
 Originally Posted by turpin
Trust me, the food at this place is PHENOMENAL, and the service even better.
I've had the pleasure of dining there as well with Warlock. Dirk gave us the grand tour. (I notice he hasn't mentioned his co-worker in the kitchen is a total hottie so don't tell anyone) As Turpin said the food and service are top-notch.
Sapienter si sincere Clan Davidson (USA)
Bydand Do well and let them say...GORDON! My Blog
" I'll have a scotch on the rocks. Any scotch will do as long as it's not a blend of course. Single malt Glenlivet, Glenfiddich perhaps maybe a Glen... any Glen." -Swingers
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31st July 08, 06:39 AM
#12
Originally Posted by beowulf67
I...... his co-worker in the kitchen is a total hottie so don't tell anyone).......
The boss 86'ed the old executive chef about 6 weeks ago. That hottie you spoke about is now my Immediate supervisor
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31st July 08, 06:55 AM
#13
Sneaking around with the foie gras ; gobbling up bites while no one's looking...
Having to hide the foie gras when you hear footsteps down the hall...
"Where did you get that foie gras !!"
Last edited by Bugbear; 1st August 08 at 05:07 AM.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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