Brussel Sprouts redux!

[auld argonian]

I remember that we had a thread on them last year and C152T and I were some of the only people who expressed a liking of them but...

...brussel sprouts are back in the supermarket! Had some last night with a bit of salmon and some seasoned rice...lightly steamed until they were cooked but still crisp...yum-mee!

Ya either love 'em or ya don't.

Best

AA

[McELT]

For anyone who hasn't tried it, I suggest roasted brussel sprouts.

Toss the sprouts in olive oil. Season with salt and pepper. Roast at 400 F for 1/2 hour (shake the pan every so ofen to evenly roast the sprouts).

Unbelievable.

[Howard Clark]

I like them, just had some with dinner this evening, in fact.

[Jack Daw]

Since tomorrow is Thanksgiving, I'll express thanks that I will not have to eat brussel sprouts. But, I can live dangerously at times and may try the roasting to not only hopefully improve my taste for them, but also make them suffer all the more.

[JSFMACLJR]

I roast them, with pancetta, garlic, and pine nuts. I'm cooking 8 pounds tomorrow.

Delicious!


Cheers,
Sandford MacLean

[arrg-isle]

Since tomorrow is Thanksgiving, I'll express thanks that I will not have to eat brussel sprouts. But, I can live dangerously at times and may try the roasting to not only hopefully improve my taste for them, but also make them suffer all the more.

I'm in your corner, Jack; must be a Clan thing!
{Cruachan!}

[fudgeman]

Ya either love 'em or ya don't.

Best

AA

Not neccessarily! I love 'em until I get that inevitable bitter one then I swear I'll never eat 'em again. Never tried to roast them. Need to try that.

[Macman]

I love'em! We had them off the vine for our thanksgiving last month, and enjoyed them last week too. We steam them lightly, and then coat them in a grainy mustard mixture.

[Rex_Tremende]

I trim and peel them down to the glossy leaves, score the stems, and steam them before tossing them with caramelized pearl onions, toasted pecans, and browned butter. Always in demand - never a leftover.

Regards,
Rex.

[Tattoo Bradley]

I absolutely love them. YUM!