FResh haggis...

[Downunder Kilt]

My father in law recently informed me that he could get me sheep's stomach, suet, heart, lungs(!), etc. if I wanted to make haggis. I would, but being a bit of a novice, I'm not sure if it's something to tackle without some guidance.

If anybody has any good recipes or advice, I'm all ears.

Here you go a whole site on Scottish cooking, have fun and make some yummy goodies
http://www.fife.50megs.com/haggis.htm