Originally Posted by
S Mitchell
I'm right with you there on the rye; although, it's a relatively new discovery for me. When I first tried it I had an aha! moment and realized rye was the ingredient I enjoyed so much in bourbons like Four Roses and Bulleit. ...
When I drink rye whiskey, which isn't very often, I too like Bulleit. It has a very nice flavor.
Last edited by mookien; 2nd March 14 at 10:40 AM.
I changed my signature. The old one was too ridiculous.
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