X Marks the Scot - An on-line community of kilt wearers.
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22nd January 15, 09:05 PM
#11
Tonight we shared a gift from a dinner guest: Cu Bocan by Tomatin. This distillery, just down the road, switches from its unpeated general production to a lightly peated one for a week every year. This bottling is named for the village's ghost dog. Nice after-dinner dram.
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