Quote Originally Posted by JackK
New Lodge wok has arrived, broccoli and bean sprouts are ready, oh what a meal tonight.

Jack
It's beautiful aint it?

It takes a while to get hot... Just turn the burner up to high and wait for some smoke.

I made some fried rice with peas and brocolli in mine last night. And some eggs. Turned out much better than the carbon steel wok version of the same dish. More of that wok hee smokey goodness flavour.

Damnit, now I am all hungry.