Quote Originally Posted by JerMc
Maybe I'm being picky, but when I first saw the original post, I had a vision of a fine steak, marinated in a good single malt whiskey. I've always been under the impression that "Scotch" was whiskey and people or things from Scotland were Scot or Scottish? Please correct me if this is wrong.
You are indeed correct JerMc. But the vendors of Scotch Beef market their product under that name, that's why it was used. Personally, I'd have called it Scottish beef. But, what do I know?