Not sure if the number but we finally brewed this past weekend.

Here's some pictures...a few kilt pictures.

Our simple setup for all grain brewing


Batch 31 IPA ...drinking some of Batch 30 smokey porter


Checking the temperature of the mash


A closeup of the mash


Quinlan helps check the sparging


The boiling wort with lots of whole hops


That's it...we didn't get a pictures of the wort chiller or the transfer to the carboy. It's a good thing we made a mess

Cheers int: