Love haggis myself especially with bashed tatties & neeps! HP or Daddie's sauce adds all the flavouring you need as a good haggis should already have all the pepper you need IMO. If anyone's ever in Melbourne, Rob's British Butchery in Dandenong (outer sth-east) make a particularly nice one. I have a can of Grant's which was given to me, but I still cant bring myself to open it. There's something just seems a bit wrong about haggis in a can. Kind of scarey somehow...