X Marks the Scot - An on-line community of kilt wearers.
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15th January 08, 03:31 PM
#10
Originally Posted by muirkirkca
Is their any difference in the taste of the meat between the boar and the sow. For the domesticated variety, the boar meat can be quite strong.
I seem to remember a strong aftertaste that lingered with some boars. That being said, I really don't know for sure. I hope someone can better answer your question. At least your post got a bump up in line, te he.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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