Quote Originally Posted by DWFII View Post
Thanks to all. I think I'll stick with the carbon blade offered by Atalanta Cutlery (?)

At least I'll know what to expect when I sharpen it.
If you get one from Atlanta Cutlery, could you let me know about it's quality? I live pretty close to their ware house and show room, and go there from time to time, but always forget to take a look at their sgian dubhs.