Hello, dear friends!

Defying any rational logic, a coworker requested that I prepare a haggis for her birthday celebration... and how could I possibly deny a request like that?

My girlfriend even let me fix it inside!

There must be something in the water...

I made one haggis for the party (the largest one), a second one for my family (lucky them), and a third one which burst, so I got to eat it.



The haggis was a hit at the party... a vegetarian even broke 10 years of being meat free to give it a try -- and liked it!

Like I said, must be something in the water...

And here I am giving the address:



As far as making homemade haggis indoors is concerned, I recommend filling the initial organ boil water with spices - I used several cinnamon sticks and a handful of whole mace - it really makes a difference.

Cheers!