X Marks the Scot - An on-line community of kilt wearers.
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23rd January 13, 08:20 AM
#1
 Originally Posted by piperdbh
Is haggis better or worse the day after it's cooked? I remember meatloaf being better the second day, and it seems possible that haggis would be better if left to "age" overnight.
Great question. In my opinion, haggis is slightly better the day after. I like to warm it up just a wee bit and have it with a fried egg on toast the morning after Burns Night. I may also spread small amounts of haggis on Highland oatcakes, or digestives and wash it down with Irn-Bru. The latter tends to work wonders on my aching head. 
Slainte,
Last edited by creagdhubh; 23rd January 13 at 08:24 AM.
Reason: Typo.
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