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  1. #11
    Join Date
    23rd March 09
    Location
    Kamloops BC
    Posts
    585
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    Having just received a new (much larger) grain flaker/crusher, and having a nice bucket of tasty whole oats out in the root cellar, I'm sensing a plan here...

    (Moistened grains flake, most dry grains -- oats, wheat, barley, corn -- crack. I like my oats cracked into grits just before cooking. Heh...the first one to say "Oat snob!" can go sing for their oatcakes elsewhere!)
    Dr. Charles A. Hays
    The Kilted Perfesser
    Laird in Residence, Blathering-at-the-Lectern

  2. #12
    Join Date
    5th June 12
    Location
    Minnesota
    Posts
    107
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    I'm going to make these. Thanks for the recipe.
    Member of Clan MacPherson Association

  3. #13
    Join Date
    16th January 12
    Location
    Northern Virginia
    Posts
    256
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    I made them this morning. Good recipe! They were very tasty.

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