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22nd October 13, 12:10 PM
#1
 Originally Posted by Jock Scot
Smoked salmon, served on buttered(real salted butter) oatcakes.
so simple, it's bloody brilliant!
Got any good recipes for oatcakes?
Daft Wullie, ye do hae the brains o’ a beetle, an’ I’ll fight any scunner who says different!
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22nd October 13, 12:54 PM
#2
Originally Posted by Tony
so simple, it's bloody brilliant!
Got any good recipes for oatcakes?
Sorry, we buy them!
Another suggestion, Can you get Stilton Cheese?
Oatcake, real butter and stilton cheese(take the cheese out of the cooler for at least 8 hours before serving) and if it were not for school consumption, washed down with a good glass of port.
" Rules are for the guidance of wise men and the adherence of idle minds and minor tyrants". Field Marshal Lord Slim.
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22nd October 13, 02:40 PM
#3
I have some Stilton in the fridge, but it's no exactly frae just ootside Embra or Dundee... 
I will attempt the making of the oatcakes tomorrow, can get Scottish smoked salmon here.
Daft Wullie, ye do hae the brains o’ a beetle, an’ I’ll fight any scunner who says different!
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22nd October 13, 10:23 PM
#4
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23rd October 13, 03:48 AM
#5
Shorties are always a favourite. Very light and extremely moreish biscuits. I'll PM you the recipe tonight when I get home.
Made some for Burn's Night and took them to work - had to make a huge batch for the next day as everyone was complaining they only had one...
Martin.
AKA - The Scouter in a Kilt.
Proud, but homesick, son of Skye.
Member of the Clan MacLeod Society (Scotland)
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23rd October 13, 06:45 AM
#6
Another vote for Scotch Eggs. I make mine a little differently that the traditional recipe.
Quail eggs. Boiled and peeled
Season breakfast sausage with cinnamon and nutmeg
Wrap eggs in sausage
Bake until sausage is cooked through
Wrap in pastry puff shell and bake according to the pastry shell directions.
The make a delicious little 3-4 bite snack.
Originally Posted by Alan H
Some days you're the bat, some days you're the watermelon.
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23rd October 13, 06:50 AM
#7
Originally Posted by Mikilt
The make a delicious little 3-4 bite snack.
How big are your quails?!
Martin.
AKA - The Scouter in a Kilt.
Proud, but homesick, son of Skye.
Member of the Clan MacLeod Society (Scotland)
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23rd October 13, 09:51 AM
#8
I'm guessing that serving them wee nips of fine Scotch whisky would be frowned upon? 
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23rd October 13, 10:22 AM
#9
Originally Posted by Tobus
I'm guessing that serving them wee nips of fine Scotch whisky would be frowned upon?
Well yeah, why waste it on non Scots?
Omnibus rebus impossibilibus remotis, quidquid relictum sit,
quamvis, debet esse veritas.
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23rd October 13, 10:26 AM
#10
Okay let's make this clear. As Vmac has already explained Scotch eggs are not Scottish, never have been and never will be.
They are hard boiled eggs covered in sausagemeat, dipped in beaten egg then rolled in breadcrumbs. They are then deep fried in oil until golden brown. The cooking method is called Scotching, hence scotched eggs, which has been shortened to scotch eggs.
It is reported that they were invented in London in 1738 by Fortnum & Mason possibly based upon an Indian dish of eggs coated in mincemeat.
Hope this clarifies.
Last edited by Grizzly; 23rd October 13 at 10:30 AM.
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Best regards
Simon
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