What dram is in your quaich?

**Sturdy** · 20th January 14, 02:43 PM

Lately it's Ardbeg 10 yr which I really like; Talisker and Laphroaig before that.

**ASinclair** · 20th January 14, 04:39 PM

Originally Posted by Blueline72

Arberlour A'bunadh when I get home from work

I've not had the A'bunadh, but I'm quite fond of Aberlour 12.

int:

**ASinclair** · 20th January 14, 04:42 PM

Originally Posted by Sturdy

Lately it's Ardbeg 10 yr which I really like; Talisker and Laphroaig before that.

I really, really like Ardbeg 10. I've not had Talisker yet. I also really, really like Laphroaig 10.

int:

**Starhunter451** · 20th January 14, 07:30 PM

What do you recommend that is not a peat monster?

**mookien** · 20th January 14, 10:39 PM

Originally Posted by Starhunter451

What do you recommend that is not a peat monster?

Assuming, perhaps incorrectly, that you are interested in a good "cask strength" malt, I heartily recommend the aforementioned Aberlour A'bunadh, if you like a great sherry finish. Forrester Modern got me onto this dram and it is excellent - my favorite Aberlour.

If you prefer an "oaky" aspect, I recommend the Macallan 15-year, red-label "CASK STRENGTH" as opposed to their "FINE OAK" (though ironically the 15-yr FINE OAK is my favorite Macallan overall). I prefer the "CASK STRENGTH" on ice or with a little added H2O. I see it less and less, however, so it may be more difficult to find than the Aberlour.

Neither of these malts has a dominating peaty aspect. Good luck and let us know what you decide and how you like it.

**David Thorpe** · 21st January 14, 01:07 AM

Originally Posted by mookien

Assuming, perhaps incorrectly, that you are interested in a good "cask strength" malt, I heartily recommend the aforementioned Aberlour A'bunadh, if you like a great sherry finish. Forrester Modern got me onto this dram and it is excellent - my favorite Aberlour.

If you prefer an "oaky" aspect, I recommend the Macallan 15-year, red-label "CASK STRENGTH" as opposed to their "FINE OAK" (though ironically the 15-yr FINE OAK is my favorite Macallan overall). I prefer the "CASK STRENGTH" on ice or with a little added H2O. I see it less and less, however, so it may be more difficult to find than the Aberlour.

Neither of these malts has a dominating peaty aspect. Good luck and let us know what you decide and how you like it.

If, on the other hand, 43-46% ABV is sufficient, I can heartily recommend several relatively inexpensive but fine tasting drams...

Aberlour 12, Balvenie Doublewood 12, Cragganmore 12, Dalmore 12, Dalwhinnie 15 and MacAllan 12 are all on my favorites list.

**ASinclair** · 21st January 14, 07:02 AM

Originally Posted by Starhunter451

What do you recommend that is not a peat monster?

Highland Park 12 is just a bit smoky, but not a peat monster.

**Starhunter451** · 21st January 14, 09:22 AM

I do nt mind smokey, but slap you in the face does not appeal to me.

I am still tryng scotches to find one to fit my love of irish whiskeys. Bushmills black label is pretty good.

Let you know what happens.

**ASinclair** · 21st January 14, 09:34 AM

Originally Posted by Starhunter451

I do nt mind smokey, but slap you in the face does not appeal to me.

I am still tryng scotches to find one to fit my love of irish whiskeys. Bushmills black label is pretty good.

Let you know what happens.

I don't always drink Irish whisky, but when I do, I prefer Bushmills. Stay thirsty, my friend!