
Originally Posted by
ASinclair
Tonight, more George Dickel Rye Whisky.

int:
Slainte!
I'm having (Polish) Rye Vodka Martinis (made with White--Not Dry--Italian Vermouth and garnished with Blue Cheese-stuffed Olives) so we are Twin Sons Of Different Mothers.
Here are two randomly selected Rye Whiskey cocktail recipes from my elsewhere-mentioned first edition copy of "The How And When" (Chicago: 1937, Gale, Hyman & Marco, Gerald F., Ed.), quite possibly the best bartender's guide ever published:
Blue Moon Cocktail
1/3 Ounce Benedictine
1/3 Ounce Rye Whiskey
1/3 Ounce Ginger Ale
Shake Well
Strain Into Cocktail Glass
Wisconsin Cocktail
7/8 Jigger Rye Whiskey
1/8 Jigger Apricot Brandy
Shake Well
Strain Into Cocktail Glass
Green Cherry On Top
Best Regards,
DyerStraits
"I Wish Not To Intimidate, And Know Not How To Fear"
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