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  1. #551
    Join Date
    14th October 10
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    Los Alamos, NM, USA
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    A dram of one of the "Battle Hill" series of Duncan Taylor bottlings (Longmorn 20) while watching the Cactus Bowl. The malt was both smooth and tasty, though not a remarkable finish. Looks like both I and Oklahoma State are going to be winners tonight.
    I changed my signature. The old one was too ridiculous.

  2. #552
    Join Date
    14th January 08
    Location
    San Antonio, TX
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    Hey John, the Dalmore 21 is sherry cask finished. They do not say how long but they do imply that the malt spends a significant amount of time in the sherry casks, so I guess that depends on how somebody defines "significant".

  3. #553
    Join Date
    14th October 10
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    Los Alamos, NM, USA
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    Jeff: Thanks. I could swear that the bottle we emptied (I bought it several years ago) was port finished. But, the only port-finished Dalmore I can find on the web now is way too expensive for my pocket book. So, it probably started out tasting like sherry and ended up with port "finish", so to speak.

    John

    PS (via the Edit function): I went back and reviewed my tasting notes. The malt under discussion was indeed a port-finished malt, but was a Balvenie 21, not a Dalmore. My mistake. Sorry. I must be getting old. Cancel that. I am old.
    Last edited by mookien; 3rd January 15 at 09:57 PM.
    I changed my signature. The old one was too ridiculous.

  4. #554
    Join Date
    8th January 08
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    The Bayou City - Houston, TX
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    Last evening, I finished off my Glen Moray. Wonderful.

  5. #555
    Join Date
    30th January 14
    Location
    North Carolina
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    Relaxing with GlenDronach Allardice 18 after a day of splitting firewood.

    Cheers!
    Tulach Ard

  6. #556
    Join Date
    8th January 08
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    The Bayou City - Houston, TX
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    After I finished the Glen Moray, I emptied a bottle of Tomintoul 16 into my tenure Tiffany decanter. The next opportunity, I enjoyed a dram. A delicious Speyside!
    Last edited by Jack Daw; 15th January 15 at 06:33 AM.

  7. #557
    Join Date
    18th August 13
    Location
    Greensboro, North Carolina, USA
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    Tonight, I have Lismore Speyside single malt in The Glencairn Glass -- amber, oaky, smooth -- YUM! int:
    Allen Sinclair, FSAScot
    Eastern Region Vice President
    North Carolina Commissioner
    Clan Sinclair Association (USA)

  8. The Following User Says 'Aye' to ASinclair For This Useful Post:


  9. #558
    Join Date
    14th October 10
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    Los Alamos, NM, USA
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    Last night I watched an episode of "Northern Exposure" in which the preservative property of peaty water was being touted. That's all it took. I repaired to the bar and poured a dram of Bowmore 18 over ice. Excellent for the occasion!, ... and with a peaty finish.

    By the way, at the end of the episode Maurice and Joel were passing around a flask of Laphroaig 15. Slainte!
    I changed my signature. The old one was too ridiculous.

  10. The Following User Says 'Aye' to mookien For This Useful Post:


  11. #559
    Join Date
    6th August 13
    Location
    Batavia il
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    The past couple of nights has been my new friend glengoyne 10 yr. real good

  12. #560
    Join Date
    9th December 08
    Location
    Okanagan valley BC
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    Glendronach 21 year old parliament
    finished in both Olorosso and Pedro Jimenez wow what a magnificent malt
    slainte David

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