I must admit I'd never heard of an Irish breakfast until I saw it here, so I looked it up. The only difference I can find from a full " English breakfast" or full "Scottish" is the addition of "potato bread /farl " or the lack of some fried haggis.
My father's side of the family has some Scots Irish ancestry which could explain why we've had farl in our breakfasts ( though it's 40 years ago) must try making some farl myself...
The computer automatically came up with my nearest places to buy ingredients for farl.. Walmart, Cincinnati. ????? That's a bit far from Norfolk UK...
Good luck on the great puddin' hunt.
"We make a living by what we get, but we make a life by what we give"
Sir Winston Leonard Spencer-Churchill
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