X Marks the Scot - An on-line community of kilt wearers.

   X Marks Partners - (Go to the Partners Dedicated Forums )
USA Kilts website Celtic Croft website Celtic Corner website Houston Kiltmakers

User Tag List

Results 1 to 10 of 18

Threaded View

  1. #7
    Join Date
    3rd January 06
    Location
    Dorset, on the South coast of England
    Posts
    4,533
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    All these messages about breakfast and now I can't get 'bubble and squeak' out of my thoughts, fried mashed potato and chopped green veges left over from dinner mixed and fried in a heavy frying pan - or there is the up market version where grated raw potato, chopped onion and any green vegetables are mixed together and baked for half an hour, then strips of bacon are placed over the top and it is baked again until the bacon is crisp along the edges.

    These days just the amount of salt would have the medical profession in a flap.

    Anne the Pleater :ootd:
    I presume to dictate to no man what he shall eat or drink or wherewithal he shall be clothed."
    -- The Hon. Stuart Ruaidri Erskine, The Kilt & How to Wear It, 1901.

  2. The Following 2 Users say 'Aye' to Pleater For This Useful Post:


Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

» Log in

User Name:

Password:

Not a member yet?
Register Now!
Powered by vBadvanced CMPS v4.2.0