Originally Posted by
Jock Scot
You chaps amaze me! With a changed recipe, then how can it be traditional? I will be delighted for the producers and the consumers if the "deal" can be arranged though.
My thoughts exactly Jock Scot, if they change the recipe then it isn't exactly traditional anymore. At least I did get haggis on several occasions on our recent trip to Scotland. I really appreciated how the flavour changed as we traveled around.
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