I love it when people make their own jellies! I've done my own mustang grape jelly, cactus jelly, and agarita jelly. I know how much work is involved, and the satisfaction of eating it. Plus sharing it with family and friends. It's a dying art and a shrinking social convention. Kudos to you, sir!

Your method looks like a lot of work, but worth it! You aren't open to selling some, are you?