I like Oban too.
I love MacCallans.
I ADORE Lagavullin.
Anybody tried Dalwhinnie? It's quite
good but it's on the other end of the
scale taste-wise from Lagavullin. It's
very crisp. Pairs really nicely with cut
green apples slices and some really good
cheese of some sort....and a nice cigar always!
Muddy