Originally Posted by
FossilHunter
We have an English market in San Diego that I get black pudding and a few other things from on occasion.
Amazon carries a lot of non perishable items as well (think branston pickle or suet).
Learning to make your own British food isn’t too difficult with YouTube now. We’ve been making Cumberland pie recently because our preferred grocer has started carrying ground lamb. I’ve considered making my own black pudding if I can find a good source of blood (I think the Asian markets may have it).
And!................... You managed to find some genuine Stilton cheese!
" Rules are for the guidance of wise men and the adherence of idle minds and minor tyrants". Field Marshal Lord Slim.
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