Quote Originally Posted by macgreggor
as to the crow recipie,
i heard a way to cook carp... some what anong the same lines as the crow but with a LOT more wiskey. when the carp is tender throw away the carp, eat the tinfoil and drink the juice
got that from an idaho game warden
macG
Actually, carp can be rendered quite tasty. And the recipe for crow is on the level, not a joke. Below you will find directions on how to cook carp. It turned out at least as good as canned salmon. Do you want recipes for woodchuck and rattlesnake?

Start with a big carp.

Filet the fish and dispose of the skin and carcase.

Throw filets in a pressure cooker along with a couple of medium onions cut into wedges.

Pressure cook for 30 minutes at the heaviest setting, 15 psi or heavier.

After cooling, pull out the big bones. The smaller bones have cooked soft and safe, as in canned salmon.

Shred the filets and use to make croquets just as you would salmon croquets.

The above opinion is not that of an expert. It is the opinion of an opinionated old Gun Crank, freely given. Feel free to value it accordingly.