Scottish Cuisine

[davedove]

Dave, I can't get that magazine here, are you able to post the recipes (if they are not copyright)?

It will take me a few days to post some of them. Here's the names of the different dishes:

Cullen Skink (Smoked Haddock Soup)
Brandade Fried in Beer Batter with Cauliflower Cream
Vegetarian Haggis with Neeps 'n' Tatties
Cod with Chile Oil on a Bed of Clapshot with Fried Arame
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Caledonian Oatmeal Ice Cream with Fruit Compote

Anything in particular you're really interested in?

[Graham]

Thanks dave, I look forward to what you can post.

Our Pipe Band has a ceilidh coming up this Sat night, the Haggis will be piped in with an address to the haggis.
for this event my wife usually makes a veggie haggis an an alternative.

last year many there preferred her haggis, even among those who ate meat.

David, glad you got the oats.
Did i tell you I saw tinned vegetarian haggis on sale in Scotland?
I guess with all the mad cow disease, veggie options are becoming more viable.