X Marks the Scot - An on-line community of kilt wearers.
|
-
26th November 05, 11:11 AM
#1
Ron what a great idea I hadn't thought of that. Takes me back to my student days and injecting fruit with vodka....Still that another story :rolleyes:
-
-
26th November 05, 05:01 PM
#2
I've often made cordials by soaking fruit in vodka for a week and then blending with a simple syrup. I'm definitely going to try the whisky cheese.
Andrew.
-
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks