My bar had Harviestoun Bitter & Twisted on tap for a while, but I haven't tried the Haggis Hunter's.

I tried the series of Scottish ales: Fraoch (heather), Scots Pine, Ebulum (elderberry), and Kelpie (seaweed). I think the Kelpie might go well sip for sip with Laphroaig, since both tout their connection with the sea.

There's a new American brewery, Old Burnside, making Scottish-style ales. I've had the Dirty Penny ale and the Ten Penny bitter.

Andrew.