Looks great David!!! Ever since Jill and I were in the UK and Ireland, we have added baked beas to our eggs and .....(she doesn't eat meat). Mind you I love beans and lentles. Moderation is the key, as I usually don't eat a big breakfast too often. A little juice, some toast and rasberry, blueberry jam or marmalade and some fruit and I am a happy boy all day. The kids have their fruit and oatmeal almost daily and they love it.

I stil can't warm up to the idea of veggie haggis though.