X Marks the Scot - An on-line community of kilt wearers.
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13th April 06, 07:55 PM
#7
I'll admit I've only eaten vegetarian haggis. At a restuarant in
Glasgow it was quite good, the tinned variety I had the other
week, other than looking like it was pre-digested, was... well,
ok, I could eat it. My version is getting better (Any advice from
the experienced haggis makers to make it taste a little more
authentic, herbs, spices, etc? Besides adding the animal parts
of course  )
Last edited by Johnny M; 13th April 06 at 08:19 PM.
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