Who eats haggis?

**Pour1Malt** · 15th April 06, 01:50 AM

Originally Posted by Rob Wright

That's nothing. When I have company I cook breakfast that consists of for each person:

I slice highland eggs
corned beef hash
Dunlop rarebit
2 patty's of spicy sausage
2 rashers bacon
fresh fruit salad
tea
fresh orange juice

Rob- tak a look at oor website... you'll see whit starbkjrus wuz talkin' aboot.... it is a massive breccy....

**Freelander Sporrano** · 15th April 06, 04:48 AM

Hers a much easier way.....I'll be over for breaky one day

PS what a Dunlop rarebit ? I've heard of the Welsh variety
Hers my Breakfast....Note Haggis

**Mike1** · 15th April 06, 07:40 AM

David, why do you feel the need to torture me, like this?

**Livingston** · 15th April 06, 08:43 AM

This just isn't fair!! I knew I should have had breccy before getting on here

**Freelander Sporrano** · 15th April 06, 11:46 AM

Originally Posted by Mike1

David, why do you feel the need to torture me, like this?

Mike As I have said you make it over I'll cook the breakfast....Then agian when I posted this I wasn't thinking it was breakfast time stateside.... I'm sorry................... Yeah! Sure I am:rolleyes:

**Rob Wright** · 15th April 06, 12:22 PM

DUNLOP RAREBIT

4 Slices bread
Dunlop cheese ( I use an extra sharp cheddar since dunlop isn't available)
2 0z softened or whipped cream cheese
1 tbsp chives
6 tbsp milk
4 beaten eggs
butter (unsalted)
4 slices bacon crisp

Toast the bread and cover with thin slices of cheese. Melt the cheese on the toast under a moderate grill. Mix cream cheese with the chives ,a little salt and pepper, milk, and eggs. Melt 1 oz butter in a small skillet, scramble the mixture gently, stirring constantly. Heap egg mixture on top of toasted cheese, sprinkling the top with crumbled bacon.

Rob