Who eats haggis?

[Pour1Malt]

That's nothing. When I have company I cook breakfast that consists of for each person:

I slice highland eggs
corned beef hash
Dunlop rarebit
2 patty's of spicy sausage
2 rashers bacon
fresh fruit salad
tea
fresh orange juice

Rob- tak a look at oor website... you'll see whit starbkjrus wuz talkin' aboot.... it is a massive breccy....

[Freelander Sporrano]

Hers a much easier way.....I'll be over for breaky one day

PS what a Dunlop rarebit ? I've heard of the Welsh variety
Hers my Breakfast....Note Haggis

[Mike1]

David, why do you feel the need to torture me, like this?

[Livingston]

This just isn't fair!! I knew I should have had breccy before getting on here

[Freelander Sporrano]

David, why do you feel the need to torture me, like this?

Mike As I have said you make it over I'll cook the breakfast....Then agian when I posted this I wasn't thinking it was breakfast time stateside.... I'm sorry................... Yeah! Sure I am:rolleyes:

[Rob Wright]

DUNLOP RAREBIT


4 Slices bread
Dunlop cheese ( I use an extra sharp cheddar since dunlop isn't available)
2 0z softened or whipped cream cheese
1 tbsp chives
6 tbsp milk
4 beaten eggs
butter (unsalted)
4 slices bacon crisp

Toast the bread and cover with thin slices of cheese. Melt the cheese on the toast under a moderate grill. Mix cream cheese with the chives ,a little salt and pepper, milk, and eggs. Melt 1 oz butter in a small skillet, scramble the mixture gently, stirring constantly. Heap egg mixture on top of toasted cheese, sprinkling the top with crumbled bacon.

Rob

[Rob Wright]

Category: Breakfast & Brunch
Style: Other
Servings: 6-8

Description:
A wonderful breakfast casserole that tastes even better the next day cold.

Ingredients:
2 1/2 cups fresh bread cubes, I use sourdough
1 cup grated cheese ,I prefer an extra sharp cheddar
8 slices bacon, cooked and drained, broken into pieces
8 eggs
Pepper
3/4 cup of half and half (Some recipes call for up to 1 1/2 cups heavy cream which is a little excessive)
Salt
Butter, I always use unsalted butter when I cook

Directions:
Preheat oven to 350 degree's
Butter a pie pan, the sides and the bottom, I use a stone pie pan, but a glass one works well.
Sprinkle 1/2 of the bread cubes in the pie pan, top with 1/2 of the cheese, and half of the bacon. Then take your 8 eggs and crack them over the ingredients spacing evenly. Top with the remaining, bread, cheese, and bacon. Season with a little pepper, preferably fresh.
Take the cream and pour it over all the ingredients until it is absorbed.
Bake i nthe pre-heated oven 20-30 minutes depending on how you like your eggs .Season with a little salt and serve at once.



And yes that is a good size breakfast

Rob

[Kilted KT]

Must remmember...don't read X-marks while hungry...especially if P1M is talking about food!

[Hamish]

Just reading about these breakfasts, let alone looking at the photos, sends my cholesterol rocketing!

Thankfully, I enjoy my regular breakfast of 30g of Special K with a small amount of fully-skimmed milk, and a glass of grapefruit juice - but I know which I'd rather have.

The only time I'll have a cooked breakfast is when week-ending at my B&B in Edinburgh a couple of times a year! Sigh!

[Pour1Malt]

sounds guid Rob....

ai'll gie thot rarebit a try!