Who eats haggis?

[TheSp8]

[QUOTE=Pour1Malt]a whisky cream sauce made wi' a guid hivvily peated single malt.... MMMMMMMmmmmmm.......


Pour1Malt,

You got a recipe for that you're willing to share? I think that sauce would go good with many things.

YMOS,
Tony

[Pour1Malt]

guid haggis story fur ya...

an Aussie friend o' oors (living in Dumfries, the noo) had an Aussie friend visit her fur jus yin dee...

an this mornin she sent him o'er here for his breccy because he had n'er tried haggis...

an didnae think it wuz richt tae visit Scotland wi'oot tryin it...

sae ai gae him the Full Scottish Kilt Buster Breccy!

an he ate every bite!

Sae we hae a new Haggis convert noo!!!

Guid oan ya Aussie Edward!

[Pour1Malt]

Pour1Malt,

You got a recipe for that you're willing to share? I think that sauce would go good with many things.

YMOS,
Tony

weel... ai very the sauce dependin oan the meat an the kind o dish it is...

but here is ma basic recipe....

Whisky Cream Sauce

1 beef stock cube
1/2 cup peated malt whisky (Laphroaig, Lagavulin, Ardbeg, Caol Ila)
2 oz butter
4 tablespoons double cream
ground pepper

boil whisky over low heat for a couple minutes (you do not want the alcohol- use high heat and boil it off)

at the same time melt the butter in a hot skillet (the skillet, you just browned the meat in, works best)

add whisky and 1 beef cube to butter, stir well and scrape meat juices from skillet, then add cream, stir and scrape more, give a good few grinds of pepper, heat until sauce just starts to boil- then remove from heat and serve...

[Rob Wright]

Todays breakfast, definately not something I have very often, maybe once a month



Dublin corned beef hash with a fried egg on top, spicy sausage, bacon, fried tomato slices, sourdough toast, orange juice and a nice pot of Irish breakfast tea with some Irish Creme in it

Rob

[Pour1Malt]

we had five workie bouys stayin wi' us fur the last five days...

an they have a' had haggis e'ery mornin fur breccy...

they must be no eatin lunch... :rolleyes:

[Kilted KT]

Sounds like I need to get some haggis.

[GlassMan]

I LOVE GOOD HAGGIS!

I actually was thinking of requesting that the Ritz make some for my wedding on Saturday but that idea got vetoed.

[keepoffgrass]

Id like to try it, I dont know where I could get any of it around here though. Ive never seen it anywhere

[Southern Breeze]

Add me to the list of Haggis lovers. It was through this thread that I found out about the Caledonian Kitchens site. I've orderd both Haggis and Irn Bru from them several times.

http://www.caledoniankitchen.com/catalog/

[Mike1]

Id like to try it, I dont know where I could get any of it around here though. Ive never seen it anywhere

Use that link that Southern Breeze provided - http://www.caledoniankitchen.com/catalog/

I know P1M will be shocked at the thought , but Caledonian's canned haggis is actually pretty good. I'm planning to grab a few cans from them on Saturday, along with a case of Irn Bru.