Who eats haggis?

**mrpharr** · 7th September 06, 07:26 PM

I am having homemade haggis at my wedding. i hope to get a taste before hand so i know what to expect!
steve

**Pour1Malt** · 30th December 06, 06:06 AM

ai guess ai better stock oop oan haggii

afore ai get invaded by a' the xmarkers....

**McMurdo** · 30th December 06, 06:16 AM

I love it and will have the Great chieftain o' the pudding-race at the drop of a hat.
There is a scottish bakery down the road that makes a fair haggis, however nothing compares with homemade,
I'm just not the greatest cook and trying to convince my better half is a challenge.
That said this wonderful meal should not be just for Burns night, give it a try you never know, you just might enjoy it.

**MacTavishOfJapan** · 30th December 06, 06:36 AM

The Ferintosh brekkie is something else!!!

It's damn good haggis too!

**Warlock** · 30th December 06, 07:55 AM

Went to a Ceiliedh once and they had haggis.

There is a scottish company that imports them. I thought it was , fairly good! Then again some of the things that I've eaten would make everyone else blow chunks!

**Splash_4** · 30th December 06, 10:15 AM

Yeah, Had haggis in Scotland two years ago. Very much enjoyed it! However, as the poster above says... Some of the the things I have eaten over the years.... I've been to the jungles of Ecuador to the mountains of Kyrgyzstan. You eat what the natives eat.

**beloitpiper** · 30th December 06, 11:12 AM

My brothers got me canned haggis for Christmas (it was a bit of a *gag* [get it?] gift). But no, homemade haggis is quite deicious, and I look forward to the Robert Burns Supper every year when I get to have more!

**scoutniagara** · 30th December 06, 11:12 AM

Originally Posted by TimC

It depends on who makes it. I've had really good haggis.....and then, I've had some really,really bad haggis. It's a tradition for me to eat it whenever it's served at the 'games' or a gathering but I've never tried the canned stuff.

I agree totally with the above quote. I may note though, that for the day or shorter period of time after eating haggis, I usually have to be close to a toilet/loo. Who knows what spices and/or other ingredients the cook decided made his recipe taste better?

**Tartan Hiker** · 31st December 06, 04:30 PM

We had haggis pizza for dinner tonight in Edinburgh!

**Colin** · 24th January 07, 12:37 PM

Since this deals with Haggis, I will also throw this out for everyone. I picked up my frozen haggis last week. The butcher told me the easiest way to cook it is to bake at 325 for 1.5 hrs, oir boil slowly for 3-4 hrs. Anyone tried either or have a good alternative?

Looking forward to serving this up real soon.

Thanks