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27th October 06, 01:51 AM
#21
a job weel done....
the yeast will be pitched intae the brew in the morn....
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27th October 06, 01:54 AM
#22
after it cools o'er nicht...
an the yeast is pitched...
it sleeps by the radiator tae allow the yeast tae dae it's fermentation thing!
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27th October 06, 02:32 AM
#23
An excellent guide to home brewing! 
I take it there is the unwritten rule that "the total of brewer's pints ought not exceed the total output of the home brew"? 
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27th October 06, 02:46 AM
#24
What's next? a pot still?
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27th October 06, 05:35 AM
#25
 Originally Posted by Robin
What's next? a pot still?
aye... thay wuid bae EXCELLENT!!!
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27th October 06, 05:45 AM
#26
Its looking good, well done
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27th October 06, 05:53 AM
#27
Are the Home Brews on the menu at Ferintosh? Very Nice. Thanks for the How-To.
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27th October 06, 06:11 AM
#28
Ipa
Being a home brewer myself I am jealous of your own personal hop crop. I saw the "assistant" poured an IPA. While I drink all styles and swap up depending on the weather & what I am eating, IPA is my all-time favorite.
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27th October 06, 06:24 AM
#29
I too am jealous of your own private hops patch. On the other hand, nuts, really, never heard of such a thing.
Adam
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27th October 06, 06:27 AM
#30
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