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14th January 07, 07:20 PM
#11
Originally Posted by mudd
That's the worst Hamish I've ever done. Actually, that's the only Hamish I've ever done. I should have practiced in front of the mirror.
No comment, John!
[B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/
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14th January 07, 07:25 PM
#12
Great pics, Thanks for posting them.
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14th January 07, 07:27 PM
#13
Originally Posted by Hamish
No comment, John!
Can we not show a little compassion? You haven't seen mine yet!
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14th January 07, 09:52 PM
#14
Originally Posted by Hamish
No comment, John!
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14th January 07, 10:12 PM
#15
Originally Posted by GMan
Greg isn't that tall Dread {I know what a funny guy}
We too wish we had a bunch of you guys with us, including you!
In case you missed the Gville Kilt Night photos, everybody is taller than me.
How's the fish and chips in that place?
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15th January 07, 12:45 AM
#16
guid oan ya- ya rabble ya!!!
lueks like a fun eve
slainte
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15th January 07, 12:50 AM
#17
Originally Posted by Dreadbelly
How's the fish and chips in that place?
Wonderful! They use a beer batter that is incredibly light in texture. The flavor of the batter is nutty, but doesn't overpower the fish. They serve it with a tartar sauce that I believe is fresh made (certainly tasted that way), and bring a bottle of malt vinegar to the table.
The Scotch eggs (something I've wanted to try for a long time) were good, though like in that thread about them a while back, I think they could have been improved by using a spicy sausage.
The wife had the Welsh rarebit, which was good. (we always share tastes when trying a new restaurant) For her main course, she had the lamb. Tender and perfectly cooked were the words I'd use to describe it. The lamb was served with a great port reduction.
[/food review]
I seem to have a talent for closing my eyes in pictures, don't I?
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15th January 07, 03:59 AM
#18
Looks like you guys had a wonderful night out!
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15th January 07, 06:44 AM
#19
the celtic is pretty good .....but JUst Down the way from there is the Irish Snug! (on colfax....across from the ramada hotel on Capitol hill) not so many.......how do I put it.....young boulderites.....there..they also have a good jam session on Sunday nights ( celtic )
in the 2 1/2 years I lived in Denver the only real problem I had was with the
"nose so high they would drown in a rain storm" crowd that ALWAYS seemed to come from Boulder...and the Celtic on a weekend is usually a 70/30 split on who was, and who wasnt respectively from Boulder( read the College crowds)
damn I miss Denver! ......BTW Gman isnt THAT tall !!! I can almost see eye to eye with him! LOL
KFP
Irish diplomacy: is telling a man to go to he)) in such a way that he looks forward to the trip!
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15th January 07, 06:54 AM
#20
Originally Posted by mudd
That's the worst Hamish I've ever done. Actually, that's the only Hamish I've ever done. I should have practiced in front of the mirror.
Great pics. I have to say when you see the "Hamish" by the man himself it looks easy. When you do it . . . a different story! I think the secret is in bending the knees, letting yourself go and enjoying it.
Andy in Ithaca, NY
Exile from Northumberland
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