Denver Kilt Night Pics

[Dreadbelly]

Greg isn't that tall Dread {I know what a funny guy}

We too wish we had a bunch of you guys with us, including you!

In case you missed the Gville Kilt Night photos, everybody is taller than me.



How's the fish and chips in that place?

[Erisianmonkey]

How's the fish and chips in that place?

Wonderful! They use a beer batter that is incredibly light in texture. The flavor of the batter is nutty, but doesn't overpower the fish. They serve it with a tartar sauce that I believe is fresh made (certainly tasted that way), and bring a bottle of malt vinegar to the table.

The Scotch eggs (something I've wanted to try for a long time) were good, though like in that thread about them a while back, I think they could have been improved by using a spicy sausage.

The wife had the Welsh rarebit, which was good. (we always share tastes when trying a new restaurant) For her main course, she had the lamb. Tender and perfectly cooked were the words I'd use to describe it. The lamb was served with a great port reduction.
[/food review]

I seem to have a talent for closing my eyes in pictures, don't I?