Question for the single malt gurus

[Fearnest]

I'll probably be hung for this, but I can't tell the difference between most Scotch and Listereen. I don't mind drinking it, but all I can taste is the not so subtle taste of burning dog in my mouth. Or something.

Now rum or red wine, I can taste all of the flavours in there.

Maybe it is a genetic thing.

BURNING DOG??? If you know what burning dog tastes like, then perhaps that goes a long way towards explaining why your melt your kilts...

[ckelly327]

If I was a single malt drinker I would listen to anything that P1M had to say. For whatever reason I never developed the taste for Scotch Whiskey that I have for Irish Whiskey. There is a relatively new Irish Whiskey called Michael Collins that I found rather smooth and palatable.

It's been a few years since my last Scotch so maybe I'll have to give it a retry soon. I'll have to make a list from this thread before I head to the store.

[Pour1Malt]

If I was a single malt drinker I would listen to anything that P1M had to say. For whatever reason I never developed the taste for Scotch Whiskey that I have for Irish Whiskey. There is a relatively new Irish Whiskey called Michael Collins that I found rather smooth and palatable.

It's been a few years since my last Scotch so maybe I'll have to give it a retry soon. I'll have to make a list from this thread before I head to the store.

Irish Whiskey is triple distilled an' efen quite smuith...

try Bladnoch, Glenkinchie, Auchentoshen... ya shiud like them as weel....