Rob, PM me the recipe if you dare.

I make a mean chili (none of that stuff that people put ground beef in but with lots of Guinness for the neccessary liquids.) My family also always requests my abandonza lasagna for any family gatherings because I make it with fresh mozarrella, four cheeses and almost 3 pounds of meat between the hot sausage and the beef that is smothered with fresh garlic. Yum! Then my wife makes a very good stewed pepperoni used for subs and topped with some melted mozzarella and pepper jack cheddar. Most of the time I still like to cook seafood so I think it's now time to go grocery shopping and figure out what's for dinner.