First Haggis

Raptor · 11th April 07, 04:24 PM

Love haggis myself especially with bashed tatties & neeps! HP or Daddie's sauce adds all the flavouring you need as a good haggis should already have all the pepper you need IMO. If anyone's ever in Melbourne, Rob's British Butchery in Dandenong (outer sth-east) make a particularly nice one. I have a can of Grant's which was given to me, but I still cant bring myself to open it. There's something just seems a bit wrong about haggis in a can. Kind of scarey somehow...

**McMurdo** · 11th April 07, 04:26 PM

Originally Posted by The Supreme Canuck

How does one go about getting a real (i.e. not canned) haggis in my parts? They're rather difficult to track down.

In Toronto and Whitby, you can find Scottish Bakeries, that carry them, see if you can find a bakery in Kingston.

**The Supreme Canuck** · 11th April 07, 05:41 PM

Bakery, eh? And I was looking at butchers. Thanks much!

**jordanjm** · 14th April 07, 09:23 PM

My wife and I had our first Haggis today! On Monday I'm going to take some of the leftovers to work

**LK-13** · 14th April 07, 09:35 PM

Dirka Skene your not some kind of vegetarian are you?

i would think there must be someone shipping Haggis packed in dry ice,
anyone don't a search online yet?

oooooo,
here you go...

http://www.caledoniankitchen.com/cat...f4ece80a7612e7

http://www.candycupboard.ca/prod05.htm