That sounds a bit like 40 clove garlic chicken (a favorite).
Cheers
Jamie
Originally Posted by
starbkjrus
You know, Panache may have some thing here. We have a chicken recipe that is pretty much my favorite right now. It's a Kosher recipe and is basically chicken, potatos and whole cloves of garlic. A LOT of them.
Once this is done the garlic is basically mush and you use it instead of butter on the bread. (Or just eat them outright.) Very savory but not so garlicky. I've had some VERY good sweet savory combinations. You never know.
:food-smiley-002:
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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