kilted hunt

[Bugbear]

Is their any difference in the taste of the meat between the boar and the sow. For the domesticated variety, the boar meat can be quite strong.

I seem to remember a strong aftertaste that lingered with some boars. That being said, I really don't know for sure. I hope someone can better answer your question. At least your post got a bump up in line, te he.

[TheSp8]

Is their any difference in the taste of the meat between the boar and the sow.

Aye, a wee bit. It's not as great as in domestic hogs though. The wild hogs have a strong pork flavor much greater than found in domestic pork. The difference in lifestyle, diet, and genetics is very noticable between the two. Care of the carcass and preparation have alot to do with it also. We'd much rather eat wild meat than domestic any time regardless of species.

YMOS,
Tony

[James MacMillan]

Am I the only one here thinking about spare ribs?

:food-smiley-002:

Cheers

Jamie

You know - I never have figured out why they call them spare ribs?

Every time I make ribs, we never have any to spare!

[David Thornton]

Any quail? I'll kilt up and come join you

D