Originally Posted by
string
I would very much like to learn how to can, my mom hasn't done it for years. It's one thing that I feel should wait until I have a real kitchen though.
Originally Posted by
Ted Crocker
A real kitchen... You will need a big kitchen with tons of counter space. It is a bit of a mess . I guess you could do one can (jar) at a time, but it doesn't always work out that way, LOL. I always go to someone else's house. I hope to have kilted marmalade making pictures before too long.
BTW
My kitchen is not nice, I live in a trailer that is older than I am and it's all squeezed into a tiny space... Because of that and the six cats, I don't do any canning and stuff like that here. I can always freeze my vegies and stuff though.
My wife & I make and can our own salsa. At our old house we didn't have much in the way of counter space, so we just utilized our old kitchen table 
It's slighty better now at the new house we bought earlier this past year.
[SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
[SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
[SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]
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