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  1. #11
    Join Date
    22nd November 07
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    Ah, those were some good pig ribs. I used Cavender's Greek Seasoning as a rub and pot rosted them. I thought I posted about that, but I don't see the post anywhere... Anyway, I cooked a couple of the ribs out of that large package I bought on sale yesterday. I cooked a couple and put the other six in the freezer. They're those giant ribs with mostly meat and a little bit of a bone at one end... Living high on the hog.

    I finnished weeding for the day out in the front yard. Hopefully I got most of them.

    BTW, I did eat the giant oatmeal cookie for lunch. It was good.
    Last edited by Bugbear; 3rd March 08 at 05:26 PM.
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

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