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  1. #1
    Join Date
    22nd November 07
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    As a sandwich fixing or as I pointed out earlier, tacos and so on, the canned corn beef is fine. It's kind of utility food.

    That being said, I like putting hot wasabi mustard on those kinds of things... For breathing perpuses... I have allergies.
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

  2. #2
    Join Date
    3rd January 06
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    Dorset, on the South coast of England
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    So - salted beef like the kosher butchers sell would be close?

    A sailing standby was a couple of tins of corned beef with onions, carrots and potatoes, plus anything else in the locker, chopped and cooked up in a pressure cooker with a couple of pints of water and a couple of oxo cubes for twenty minutes.

    There was even a standard accessory of a gymballed holder for a pressure cooker to hold it level and safely clamped over the flame even in a rough sea.
    I presume to dictate to no man what he shall eat or drink or wherewithal he shall be clothed."
    -- The Hon. Stuart Ruaidri Erskine, The Kilt & How to Wear It, 1901.

  3. #3
    Join Date
    11th March 08
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    Quote Originally Posted by Pleater View Post
    So - salted beef like the kosher butchers sell would be close?
    Yup, that's the stuff.

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