The Science of Scotch

[ozone]

As my friend the professional winemaker would attest, the human nose is far more complex and far more able to discern subtley than any computer or lab. That's why wine makers and whisky makers make the big bucks. I recently saw a TV show on beer-making and the good folks at budweiser ALSO still use their noses and tongues to test their product.

[Yaish]

the good folks at budweiser ALSO still use their noses and tongues to test their product

They need to recalibrate their equipment then. Blech.