Whisky Cheese

[Freelander Sporrano]

This is a recipe from the Hall of Moderators kitchen. I was leafing through a tomb that Spasm had left open ... I thought I'd at least pass on this piece of not so secret information

Method

For the whiskey cheese: take a small soft Brie cheese
Prick the cheese all over with a fork. Put in a shallow bowl and pour over some whisky so that it comes half way up the cheese. (If possible leave this to soak for a day or two.)Don't forget to turn it over a few times

May be just the thing this Festive season

Blast! I hear Spasm shuffling down the corridor must dash .. Evil deeds to be done and all that.....

Not a word............

[Rob Wright]

This is a recipe from the Hall of Moderators kitchen. I was leafing through a tomb that Spasm had left open ... I thought I'd at least pass on this piece of not so secret information



May be just the thing this Festive season

Blast! I hear Spasm shuffling down the corridor must dash .. Evil deeds to be done and all that.....

Not a word............

I seem to recall a similar recipe posted by Une back in the day....

It's a good recipe too, vera tasty.

Rob

[Freelander Sporrano]

I seem to recall a similar recipe posted by Une back in the day....

It's a good recipe too, vera tasty.

Rob

It's who she stole it from that's interesting

[Spc. Scott]

That sounds like it could be very good! Thanks for sharing it.

[Sionnach]

What Whisky be best?

[Arlen]

Ooooh.... I might need to try this out.

[Derek Conley]

That sounds great, really...

[Pleater]

What Whisky be best?

Somebody else's?



Anne the Pleater

[McFarkus]

It better be good. The only whisky I have is Laphroaig!

[thanmuwa]

It better be good. The only whisky I have is Laphroaig!

You had better get some very very good brie to go with it then I bet that would be nice on oatcakes....