X Marks the Scot - An on-line community of kilt wearers.
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26th November 08, 06:17 PM
#1
Since tomorrow is Thanksgiving, I'll express thanks that I will not have to eat brussel sprouts. But, I can live dangerously at times and may try the roasting to not only hopefully improve my taste for them, but also make them suffer all the more.
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26th November 08, 06:28 PM
#2
I roast them, with pancetta, garlic, and pine nuts. I'm cooking 8 pounds tomorrow.
Delicious!
Cheers,
Sandford MacLean
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26th November 08, 06:30 PM
#3
 Originally Posted by Jack Daw
Since tomorrow is Thanksgiving, I'll express thanks that I will not have to eat brussel sprouts. But, I can live dangerously at times and may try the roasting to not only hopefully improve my taste for them, but also make them suffer all the more.
I'm in your corner, Jack; must be a Clan thing!
{Cruachan!}
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