Well, we have a pretty traditional American Thanksgiving.

Bone stew or pumpkin soup with rolls and giblet pate for an appetizer. The main meal will be Turducken (this is actually the first time we're having Turducken!), sweet potatoes, peas, grilled apsaragus, corn on the cob, stuffing, and mash potatoes all topped with cranberry sauce (Wisconsin produces the best cranberries) and turkey gravy. Dessert is rhubarb and cherry pie, pumpkin pie with whipped cream, and apple pie (slice of cheese on top is optional, but strongly encouraged!).

It should be a pretty good feast!